The Naptime Chef

It’s been so much fun having Katie Workman as one of our fall features for Cookbook Club! Today Kelsey & Katie settled in for a little chat about food blogging and all that it entails!

Kelsey: What inspired you start food blogging?

Kelsey: Do you ever order take-out or do live in the world of the “merry home cook” all the time?

Katie: PLEASE!  If I don’t have sushi at least a couple of times a week I start vibrating. I think I might be made of mercury at this point, there is so much raw salmon coursing through my veins. And I live in NYC, with teenage boys and their friends, so thank god for take out pizza.

Kelsey: Fess up – what’s your favorite and least favorite thing about food blogging?!

Katie: My favorite thing is hearing from readers, with a question, a comment, and in the best moments people telling me that they loved something and so did the people who ate it.  That’s amazing, and I never tire of it.  The best thing that happened to me lately was that a reader asked me if I could fix it so they recipe intros would be printed out along with the recipes because my writing was very important to them.  I almost wept.

What is annoying is trying to understand what the hell google wants at any given moment in terms of SEO (Search Engine Optimization) so that my recipes come up at the top of search when people are looking for a lasagna or whatever they are searching for.  The wisdom always changes, the search engine gods change their minds all of the time, and most of the time I just focus on the writing and the food, and let the cards fall where they may (but there is still a whole lot of tagging and back end stuff to deal with).

Thanks, Katie!

We are thrilled to feature Katie Workman for the next few weeks for The Snack Cookbook Club. (Sign up here!)

Today we are sharing the first of three features… and don’t forget to sign up for the newsletter to enter the giveaway which will be running all week!

Here are our picks for 7 weeknight dinner recipes this week!

Steak Frites by Mardi Michaels on Simple Bites Simple Bites

Blue Cheese & Cranberry Stuffed Pork Tenderloin by Peanut Blossom

Pressure Cooked Eggplant Involtini with Tomato-Basil Sauce by Alexandra Cooks

Baked Chicken with Tomatoes & Garlic by Brooklyn Supper

Grilled Salmon with Avocado Chopped Salad by goop

Lasagna Stuffed Peppers by Recipe Girl

Cacio e Pepe Alla Colu via The Washington Post (probably our ultimate hail Mary dinner recipe!)

Eggplant Involtini photograph via Alexandra Cooks

One of things I’d like to talk about more in this space is the how we all cope with pace of life, specifically motherhood/work/household management. This is not a unique topic, and I’m certainly not the first one to write about it. So instead of re-hashing all the issues and politics, I’m just going to share my point of view. Take from it what you can, I know this applies to us all in unique ways and I hope you can find some benefits here no matter your situation.

“Slow down to speed up” is a concept I was introduced to last year when I was totally burnt out. I was exhausted and frustrated with my work. I wanted to grind harder, read more, write more, and just put more time and energy into this blog and newsletter. But the end of the day would come and after the kids fell asleep I was too exhausted to do much. I tried so many things and I simply couldn’t pull myself out of the slump!

That’s when I was reading a great book by Gabby Bernstein and realized I really needed to slow down. When you slow down the universe/spirit/God/source can work through you to help you heal your body and exhaustion. You end up bouncing back reinvigorated, more thoughtful, more strategic, and genuinely more efficient in everything you do. Nobody can run full tilt 24/7! We need sleep, rest, connectivity with friends, time to dream, time to devote to hobbies, just plain unscheduled time for hanging out and doing nothing. It all makes a difference.

A newer buzz term for this is “self-care,” though I think it is getting misused a little bit. Slowing down/self-care doesn’t mean expensive spa treatments, pricey spiritual retreats, or similar. Slowing down can be as simple as:

• A cup of tea with a friend.
• Sitting somewhere comfortable and reading the paper/a magazine/a good book.
• Taking a quiet walk.
• Meditating.
• Chatting with your bestie.
• Writing a card by hand and mailing it to someone.
• Taking a long, hot bath.
• Journaling about a joyful story or moment that day.

As you can see, this list is full of easy, mostly free, activities. Because taking yourself everyday shouldn’t cost anything.

However, there are days when you might feel like splurging and that is where a fun health treatment might come into play. Those might include acupuncture, a massage, or a lovely calm meditation class. There are many options out there, especially if you are lucky enough to live in an area where there are massage practitioners, spas, and wellness centers readily available.

No matter what you do, when you slow down and take of yourself I promise you’ll find yourself speeding up more in other areas of your life. When you see the benefits you’ll start to make a regular part of routine and life will become more relaxed, more joyful, and satisfying.

Be well. xxK

I am so happy to be back in this space I love so much and today I’m delivering an old family favorite, Cinnamon Chocolate Chip Oatmeal Cookies.  These are listed on my age-old, yet still popular, 10 Favorite Chocolate Chip Cookies List. In fact, I think I need to brush up that post with a few updates and additions! I’ll save that for another time.

Each week I’ll round up my favorite recipes from around the web just for you. I hope they give you new ideas, a fresh outlook, and maybe even help you explore new culinary territories!

Lunchbox ideas:

The Sandwich-Free School Lunch by Weelicious (all of her lunch ideas are amazing!)

Lunch on a Stick by One Hungry Mama

29 New Lunch Ideas by Simple Bites

30 Days of Lunchbox Recipes with No Repeats by Peanut Blossom

Dinner ideas:

Easy Roast Chicken and Shallots with Mustard, White Wine & Thyme by Alexandra Cooks

Pasta with Prosciutto & the last Summer Tomatoes by Dinner a Love Story

Chickpea Tikka Masala by A Sweet Spoonful

Spiced Yellow Squash Soup by Always Order Dessert

Meatballs with Orzo & Lemon by Giada De Laurentiis

Please let us know if you made anything amazing lately, we’d love what it is and where it came from!

(Disclosure: This post is sponsored by Hood Cream, a brand I love and recommend. Thank you for supporting the brands that support The Naptime Chef.)

Here are the facts: I love food, I love to cook, and I love pasta. Pasta dishes, like Chicken Riggies, is in fact, one of my favorite comfort foods. For our family the definition of comfort food is that we eat it once in a while. That means I’ll never give it up – not even for a fad diet – but it’s also not something I make every night, or even every week. However, when the occasion calls for it, a good bowl of Chicken Riggies, or something equally as deliciously satisfying, is exactly what’s needed. This particular dish is actually native to upstate NY, Utica to be exact, near Cooperstown where I grew up. It features a homemade tomato pepper cream sauce, well-seasoned chicken, and a sprinkling of cheese and basil.