Slow-Cooker Cherry Cola Pulled Pork with Dark Cherry-Mustard Sauce & Costco Giveaway {Naptime Entertaining}
The Occasion: Casual get together with friends.
Menu: Cherry-Cola Pulled Pork Sandwiches with Cherry-Mustard Sauce, Scalloped Potatoes, Pumpkin Chocolate Chip Cake
Attendees: Party of 6, with kids!
Naptime Goals: Set-up pork in slow-cooker!
As part of my collaboration with Costco and the National Pork Board this week I developed a recipe using a Boneless Sirloin Tip Roast I got at Costco. Since we were planning a get together with friends recently I decided to use the meat for a great casual entertaining recipe. I’ve always loved making pulled pork in the slow-cooker so I decided to sweeten it up with some cherry cola and top it with a delicious cherry-mustard sauce.
I popped everything in the slow-cooker while my daughter was at school and let it bubble away all afternoon. Before dinner I wrapped up the menu and took the meat out of the cooker. The pork shredded into small pieces without a problem and I simply served it up on potato buns with the sweet sauce. I was thrilled with the sweet fruity mustard flavor of the sandwich. It was a terrific easy fall sandwich that I am sure to make again this winter!
To Enter to Win a $25 in Costco Cash & Pork package including an Instant Read Digital Thermometer:
1) Leave a comment telling us your favorite recipe to make with pork.
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4) Contest runs from October 14th at 7:00am through Friday October 21st at 7:00am and the winner will be announced in the newsletter.
Recipe
Cherry Cola Pulled Pork with Cherry-Mustard Sauce
Ingredients
1 | 4 to 5 lb boneless sirloin tip pork roast |
1 | liter cherry cola |
1 | cup barbeque sauce |
1 | tablespoon garlic salt |
Sauce:
1 | cup dried cherries |
½ | cup mustard |
¼ | cup cherry juice |
Instructions
1. Add the pork to the slow-cooker and pour in the cherry-cola, bbq sauce and garlic salt. Turn it to high heat and allow it to cook for three hours.
2. Meanwhile, in a small saucepan add the cherries, mustard and cherry juice and allow it to slowly melt together until a sauce forms.
3. Shred the pork and place it on the sandwich buns with a dab of sauce. Serve!
Naptime Notes
Naptime Recipe Serving ideas
Pulled pork can be served warm or cold. Try serving it with a starch like rice or potatoes on the side. Oven baked french fries would be great, too!
Naptime Stopwatch
5 minutes prep time, 5 minutes “shred & serve” time!
Naptime Reviews
A great family recipe!
Looking forward to trying the recipe! I marinate a pork tenderloin overnight (or the good portion of the day) in Trader Joe’s Soyaki, and then I put it in a roasting pan and roast at 400 degrees for 20 minutes or until it reaches the desired internal temperature. Slice and serve with rice and some sauteed asparagus and snap peas – easy dinner!
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This sounds so good. I just love putting a roast in my dutch oven and letting it cook low and slow all day. Great for family get together s. Thanks so much for the recipes
I like to make barbecued pork ribs–http://allrecipes.com/Recipe/barbequed-pork-ribs/detail.aspx
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I love carnitas!
I like Grilled BBQ Pork Ribs
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I love marinating pork tenderloin in a delicious mixture of herbs, wholegrain mustard, honey, and a little salt and pepper. Roasted in the oven it is so wonderfully tender and juicy!