Baking Chez Moi with Dorie Greenspan & Giveaway
When I think baking, I think Dorie Greenspan. Over the years she has been a guru, mentor, and friend, and for that I am so grateful. Lucky for us, Dorie continue to write amazing baking books. I’ll admit, I didn’t think there would ever be a book quite as awesome as Baking: From My Home To Yours, but now there is. Baking Chez Moi is Dorie’s latest book and it is such a treasure. In it she features family-friendly French baking recipes that are neither finicky nor complicated. In fact, they are downright homey!
It doesn’t seem to make sense at first. Why wouldn’t a French baking book be all about pastries? Because, as Dorie explains, French bakers leave the complicated stuff up to the pros. If they want an elaborate eclair they head to their nearest patisserie. For a simple loaf cake or crunchy cookie, they bake at home. And now you can bake just like them thanks for Dorie’s amazing French-style recipes which have been translated for the American kitchen.
I am so thrilled and honored today to be giving away a copy of Dorie’s delicious book. I have been baking from it and I promise you’ll love it as much as I do. Also, if you want to get a taste of the recipes she features check out what’s been said on Food52, in The Boston Globe, and on Mardi’s blog.
To enter to win a copy of Baking Chez Moi:
1) Leave a comment sharing your favorite French baked good.
2) Subscribe to Kelsey Banfield on Facebook.
3) Contest runs from November 4th at 7:00am through November 11th at 7:00am ET. Check the November 7th newsletter to see if you are the winner!
Macarons!
croissants
I love me some croissants with a little butter.
heather [email protected]
eclairs!
I would have to say mousse. I tried a blueberry mousse for the first time the other day & it was so light & airy… perfection.
Does flourless chocolate cake count?!
Croissants are one of my favorites!
Croissants!
Pain au chocolat and Macarons!
Recently had my first Macaron and am in love with them, croissants are also high on my list.
I like you on Facebook.
Just liked you on facebook. It’s a hard call between croissants and brioche…
croissants!
Macarons
I subscribe on facebook
Pain au chocolat is my go to treat.
Canelés 🙂
Croissants!
I “liked” you on Facebook.
always croissants.
My favorite comes from a little french patissirie in my home town; it is called dobashe (doberge) cake. It is the best cake I have ever tasted.
I am one of your facebook followers as Rust Hawk.
I love napoleans
I love chocolate croissants
I’m a subscriber
I love eclairs!
I’m a subscriber!
I love French macarons
I follow you on Facebook (Amy Masters Leach)
I love eclairs
Macarons are yummy
No question: Croissants are definitely my favorite French baked good. They’re a very rare treat for me. I can’t imagine baking them myself, but I guess you never know…
{notheranneother [at] gmail [dot] com}
I’m a Kelsey Banfield follower on Facebook! Thanks.
{notheranneother [at] gmail [dot] com}
I love a great French baguette!
Creme Brulee is my favorite baked good.
I subscribed on Facebook.
Strawberries Romanoff and croissant. Super yummy. Thanks