Salted Peanut Caramel Brownie Sundae

I like to make ice cream home but I buy it too. Last summer I shared a little bit about my favorite Talenti gelato line and today I am here to share a little but about new favorite flavors are a great summer dessert.

This spring Talenti came out with several new gelato flavors: Chocolate Chip Cookie Dough, Coffee Toffee, Hazelnut Chocolate Chip, Oatmeal Raisin Cookie, Raspberry Cheesecake, Salted Peanut Caramel, and Tiramisu.

I’ve tried them all and they are were absolutely delish but the Salted Peanut Caramel really stood out. My daughter and I decided to give it a try our hand at make the ultimate brownie ice cream sundae. Here is what we did:

Place a thick slab of brownie on the bottom of a deep bowl. Pile on two large scoops of Salted Peanut Caramel gelato on top. Drizzle fresh salted caramel sauce over the gelato, top it with whipped cream, and sprinkle chopped salted peanuts on top. The salty sweet flavors are all there with each other and the result is nothing short of ice cream sundae heaven!

(Disclosure: I was sent the new Talenti flavors to try but the opinions and recipes above are wholly my own.)