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June 4, 2015

10 Things to See in Paris with Children

Paris with Children | The Naptime Chef

Last month I had the opportunity to travel to Paris, France with my mother and daughter. Three generations together in Europe for a week of sightseeing and fun. We’d been planning it for almost a year and we could’ve pinched ourselves we were so excited when the trip actually came to be.

For this trip I thought I’d write a few posts about things we did and saw in specific categories like sightseeing, shopping, etc. Traveling with three generations, the youngest being 7 years old, meant strategizing on everything from meal times, to playground breaks, and museum waits. It all worked out well and we had a marvelous time. Hopefully my recaps, as well as a few tips, will help you on your future trip to Paris, as well!

Paris with Children | The Naptime Chef

Paris is a very kid-friendly city. Never once were we scorned for bringing a child into a restaurant, shop, or museum. My daughter was well behaved but she is still a child at the end of the day. We focused on places she could chat, walk, observe, and eat without fear of being scolded. It wasn’t hard at all. Since she is still young and just learning about art and cultures we stuck to smaller, more manageable museums and sights. (I’ll save the Mona Lisa for another time!) Each day we picked one thing to make a big impression and then moved on to a meal and playground break. We also purchased the Paris Pass before we left and that helped immensely with museum entries. The lines were still long, but they went faster since we’d pre-purchased our tickets. Here are 10 cultural sights we saw, and loved, and I’d highly recommend to anyone to traveling to Paris with a child, or without:

Paris with Children | The Naptime Chef

1) Musée de l’Orangerie: This is a tiny museum located at a corner of the Tuileries next to the Place Vendôme. We first tried to go on Sunday afternoon but the entry line with the Paris Pass was too long. This was because the museum is so small and they only let so many people in at a time. Plus, as with every museum now, there is a metal detector and security like an airport, which slows down lines. The second time we went we arrived at 9am on a weekday and it was perfect. We walked right in and spent ample time enjoying Monet’s Water Lilies. Downstairs we found more impressionists and were easily able to navigate the bright space without my daughter getting bored or overwrought by long walks or stair climbing.

Paris with Children | The Naptime Chef

Paris with Children | The Naptime Chef

2) Tuileries Garden: I mentioned playground breaks above because we made at least one or two each day. Letting kids run around is, I think, an essential part of traveling with them. After a morning museum visit my daughter relished the chance to race around with other kids. Even though there was a language barrier she seemed to have no trouble making new friends! Play really is a universal language. The Tuileries had a really cool playground, trampoline park(!), and pond for sailing toy boats. The toy boats, we think, only come out on the weekends and they were so much fun. For 3 Euros my daughter pushed one around a fountain pond for 30 minutes while my Mom rest in the sun. Naturally, after each playground romp we went to find an ice cream cone. (More on the French ice cream in another post!)

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Paris with Children | The Naptime Chef

Paris with Children | The Naptime Chef

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Paris with Children | The Naptime Chef

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3) Palace of Versailles: My daughter has declared this her favorite sight of the trip. What’s not to love about seeing a grand palace once occupied by royalty?! No Disney here! Getting to Versailles was a snap on the Metro. We arrived at 9am as the gates opened and the entry line only took 15 minutes. Our Paris Pass ensured that we were ushered right in (through security and metal detectors, of course) and the walk through the palace was easy and fascinating. I gave my daughter my iPhone to use for photos and she’d taken approximately 438 by the time we were done. There were 10 shots alone of the “secret” door Marie Antoinette used to flee the angry mob on October 6, 1789. The gardens were just being planted when we were there so we didn’t get to see them in all their glory, but the views of the grounds were breathtaking.

June 2, 2015

Homemade Fudgesicles: The Jet Lag Chef

Homemade Fudgesicles | The Naptime Chef

This week I have to call myself the jet lag chef. We returned from Paris over the weekend and I am still operating on Parisian time. Every morning my daughter and I have been up and bopping around the house at 5am. We aren’t a bit tired and are quite happy to chat, make breakfast, and generally take care of everything we want before my husband and son wake up. I can’t say it is all bad! Naturally, I’ve been using some of my free time as a chance to prep food for later in the day. After all, jet lag means I am sound asleep by 8pm, sharp! This week I started off my making homemade fudge pops based on a recipe my mother cut out for me from The New York Times.

May 21, 2015

Spring Favorites 2015

Naptime Chef Spring Favorites

I am going to be taking a little break for the rest of the month and will be back in June. It has been a whirlwind few weeks and I need to stop and catch my breath. I can’t thank you enough for all of the wonderful support regarding the new book and the book tour. I plan to set up a fall tour over the summer so stay tuned for more dates. In the mean time, don’t forget the June 4th signing in Concord, Massachusetts at JMcLaughlin!

Naptime Chef Massachussets

Here are a few of my recent favorites from around the web for some fun reading while I am out!

The Reed is now open. Perfect for adventurers like me.

– I just bought a case of my favorite DMZ rosé to get ready for summer.

Natalie’s new book is fantastic. Wise, funny, insightful, downright cozy. Highly recommend.

– Plan on wearing this top in light blue with white jeans and pretty sandals all summer long.

– We’ve traveled to Harbour Island a few times and this book brings back so many memories.

– A beautiful set of paper notecards based on a cookbook I love.

Ashley’s post makes me want to go straight back to California.

– One of Gray’s photographs is on my art wishlist.

Zesty Herbed Popcorn makes a great snack!

– Love these pajamas for kids.

– As someone with a history of back problems I am especially appreciating Phoebe’s series this month.

– Hands down the best tee shirts for summer.

SO happy for Erin!

– This is a gorgeous pot. I would fill it with lots of fresh basil or lemon verbena.

May 19, 2015

Napa Valley: Part 2

It has been two weeks since we returned from Napa Valley and we are still gushing over what an amazing trip it was. Partially because we were without the kids, but also because it was the perfect place for us foodies to visit. Here are a few more details from our awesome trip:

Napa Valley | The Naptime Chef

Napa Valley | The Naptime Chef

The beauty of the time difference was that we were up and at ’em bright and early every morning. This made it easy to grab one more breakfast at Oxbow Market (we were hooked on the breakfast tacos, chilaquiles, and donuts with lavender sugar) before heading to Mumm Napa to start the day with a little bubbly. It was the first sparkling wine we’d tasted in the region and we were pleasantly surprised. The winemaker is trained in France and they use the same method champenoise in Napa, so the product is very close to its French counterpart. We also tried their sparkling Pinot Noir which we found quite unique.

Napa Valley | The Naptime Chef

Mumm

Napa Valley | The Naptime Chef

Once we were fortified with bubbly we decided to break out of Napa and check out Sonoma. It just over the mountain ridge from Napa and was a gorgeous drive. I couldn’t get over all of the amazing vistas and made my husband pull over every mile so I could take a picture until he finally refused out of concern we’d never reach our destination.

Napa Valley | The Naptime Chef

Friends of ours recommended visiting Göpfrich Winery. It is a small, boutique winery in the Dry Creek Valley run by Ray Göpfrich. I didn’t get many pictures because it was just my husband and I at the tasting. We chatted with Ray for over an hour about his wine making process and all the nitty gritty details about farming grapes and running a vineyard. It was utterly fascinating and we both agree he was one of the most interesting people we met on our whole trip. I also loved seeing the difference between the boutique vineyards and larger operations like Stag’s Leap. Both are relevant, but we really appreciated the charm of chatting with Ray and tasting his delicious reds.

That afternoon we decided to take it easy and stroll through Healsburg. It is a charming town with a lot of shops and restaurants to try. Next time we go we’ll have to dedicate a whole afternoon to hanging out and staying for dinner.

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Napa Valley | The Naptime Chef

Since it was our last vacation afternoon we decided to head back to Yountville and take a walk through town. I was particularly fascinated with the French Laundry kitchen garden. I found that lots of restaurants have them since the growing season is so long and the land is ideal for growing edibles. We didn’t eat French Laundry, that will be saved for another trip.

After another wonderful afternoon by the pool (we couldn’t get over the fact that we didn’t have kids on our backs while we swam), we headed for a simple dinner at Bistro Jeanty and off to bed.

Napa Valley | The Naptime Chef

On Sunday morning we managed to squeeze in two last excursions that were well worth it. The first was Swanson Vineyards. I’ll admit, I wanted to go because I’d heard about the beautiful interiors and fun Sip Shop. I am a sucker for great design and lush gardens and wanted to see it for myself. I am so glad we did this because the tasting salon was easily the prettiest one I’d seen during our entire trip. Our hostess was charming and informative and the wines were quite delicious. I especially loved the taste of Swanson cavier we were given (served on a potato chip with creme frâiche!). Such a fun treat!

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Napa Valley | The Naptime Chef Swanson

Napa Valley | The Naptime Chef

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Napa Valley | The Naptime Chef

After our visual and edible feast at Swanson it was time to head out. We were, of course, hungry before our flight and stopped at the Fremont Diner for one last decadent meal. As with all great Napa and Sonoma institutions this one featured a fabulous bar (in an airstream trailer out back) stocked with local wines. We chose a bottle of Gloria Ferrer because we didn’t get to visit the winery (they were closed for moving while we were there). It paired beautifully with our fritters and burgers, and the kitchy ambience was a hoot. There was no better way to bid Napa adieu until our next visit.

Napa Valley | The Naptime Chef

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May 15, 2015

Lemony Strawberry Shortcake for Memorial Day

Strawberry Shortcake | The Naptime Chef

I’ll be out of town for Memorial Day this year so I am sharing my very favorite for the season with you right now. Berry season is just beginning here in Connecticut and when it comes around I am all about the strawberry shortcake. It is so. darn. good. Of course, you all know how to make shortcake, of course, but here is my special twist: lemon pastry cream. You guys, it is so much better than basic whipped cream and tastes incredible.

May 13, 2015

Paris with Kids Recommendations

Paris with Children

This spring I am making for my winter cooped up indoors with some terrific travel opportunities. I feel so lucky and grateful! Last month was Napa Valley, this month I am heading to Paris. The last time I was in Paris I was a 15 year old backpacker with a taste for pain au chocolat. This time I am going with my mother and daughter on a girls trip. I can’t wait! I’ve already chatted with my friend Ellise and plan to meet up with her. And, I have this awesome book that covers nearly everything I need to know, but I’d still love to hear from you. Any recommendations for things I need to see and/or do with Paris with my daughter? She is wrapping up the first grade and loves things like playgrounds, bright, bold paintings, design, chocolate, toys, nature, animals, and adventure walks. I already set aside one of my old point and shoot cameras for her to use as her own. Please, let me know!

Paris en Famille

I picked up this gorgeous map and have studied it thoroughly.

May 12, 2015

Napa Valley: Part 1

Napa Valley | The Naptime Chef

Napa

Vineyard

Last month my husband and I escaped to Napa Valley for a much needed vacation without the children. We love our little maniacs, but everyone needs a break once in a while! My parents bravely stepped in to care for them while we flew west for some wine and sun.

Napa Valley | The Naptime Chef

Napa Valley | The Naptime Chef

We decided to use Yountville as our base of operations and stayed at the Bardessono. It is LEED certified and has a fantastic zen, earthy vibe. The moment we drove onto the property we felt calmer. They greeted us with a glass of wine, walked us to our room, showed us how to use all the extremely efficient amenities, and left us to relax. I’ll post more about the hotel itself later this month but, suffice it to say, we loved it. We especially enjoyed that the location enabled us to walk everywhere in town. Plus, there was a garage of bikes at the ready in case we went to explore beyond the sidewalks.

Napa Valley | The Naptime Chef

Bouchon

Our stomachs were still on East Coast time so, after we checked in at noon, we descended on Bouchon for what felt like a late lunch. Since it was mid-week we were ushered in immediately and chose to sit at the bar. We love sitting at bars and chatting with bartenders when we don’t have the kids with us. It somehow feels more adult and less formal. The classic French interior was charming and our meal was excellent, especially my asparagus buratta salad paired with a glass of crisp rosé.

May 7, 2015

San Francisco Book Launch and Napa Valley 2015

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I just returned for a wonderful, almost transformative, visit to the west coast and can’t wait to share all of the details with you over the next couple of weeks. To start off with, here is little taste of what I did:

The Family Calendar Cookbook

Naptime Chef San Francisco

On Tuesday April 28th, the day my book launched, my friend held a book party for me at her house. She was so generous to do this! I made a few dishes from my book to pass: Lemon Cream Cheese Pound Cake, Zucchini Applesauce Bread, and Bacon & Green Chili Quiche. The Family Calendar Cookbook

The Family Calendar Cookbook

There were lots of lots of gorgeous fresh flowers everywhere. Flowers are the key to livening up any party space!

The Family Calendar Cookbook

While we were in San Francisco we hit a few of our favorite spots like Sausalito for fish tacos…

Sausalito

Sausalito

a walk around town, including the pond at the Palace of Fine Arts…

Naptime Chef San Francisco

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San Francisco

Naptime Chef San Francisco

and a quick trip to the lookout over the Golden Gate Bridge.

Naptime Chef San Francisco

Mid-week my husband met me in San Francisco and we drove out to Napa Valley for a blissful five day vacation without children. It was everything I hoped it would be and more. Stay tuned for all of the details next week. In the mean time, here are a few pictures to enjoy!

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Naptime Chef Napa Valley

San Francisco | The Naptime Chef

Naptime Chef Napa Valley

May 6, 2015

Finding “Me Time” with Ristorante by Dr. Oetker

Dr. Oetker Ristorante Pizza

When my husband travels, sometimes I like to feed the kids their own dinner and wait to make my own until after they have gone to sleep. This may seem unusual at first, but it is actually a good way for me to get a little “me time” in at the end of the day. Now that spring is finally here it stays light late enough that I can enjoy a few slices of pizza and a glass of wine on the back porch.

On nights like this, I want a convenient dinner without sacrificing gourmet taste, so I will pop my favorite Ristorante by Dr. Oetker Pizza in the oven. It truly tastes fresh -the flavors in Ristorante’s Pepperoni Pesto Pizza burst on my tongue with each bite. I set the pizza right on the oven rack and it bakes up crisp in just minutes. Then, I let it cool, slice it up, and relish a few moments with my feet up in the fading sun.

These moments don’t last all night. Once dinner is over there is laundry to fold and photos to edit! But, I totally love a tasty bite before getting on with the evening. It is a relaxing way to treat myself and take a few moments to process the day.

Dr. Oetker Ristorante Pizza

Ristorante by Dr. Oetker agrees that everyone needs a little delicious down time at the end of the day, which is why they are running the awesome Love Yourself Amore contest. Come check out the details and share a reason or two why you deserve some “me time” via a Me Time Meme. Then, you’ll be entered to win one of their fabulous prizes that are specially designed to make your life easier. How great is that?!

Planning your own “me time”? Ristorante is available in eight uniquely flavored varieties, perfect for any palate. See where you can buy Ristorante Pizza near you by checking their store locator. If your local supermarket does not currently sell Ristorante, you can put in a request with the store manager! And follow Dr. Oetker on Facebook for more “me time” tips.

Dr. Oetker Ristorante Pizza

(Disclosure: This is a sponsored post on behalf of Dr. Oetker USA LLC. I received compensation for this post; however, all opinions stated are my own. Thank you supporting the brands that make The Naptime Chef possible.)

May 5, 2015

Shrimp Taco Night with OXO & The Family Calendar Cookbook + Giveaway

It only seemed appropriate to introduce this delicious recipe from the Cinco de Mayo chapter of my latest book, The Family Calendar Cookbook: From Birthdays to Bake Sales Good Food to Get You Through the Year, with my friends at OXO. They make the best everyday cooking tools and I am huge fan of using them when I make this dish. Today I am giving away a bundle of them along with a signed cookbook!

This dish begins with a fairly simple marinade that includes fresh citrus juices, garlic, and a hint of spice. Using the garlic press and citrus juicer ensures that making this is so easy to get all of the ingredients mixed in a jiffy without a big mess.

Grilled Shrimp Tacos

After the shrimp have marinated we grill them up in just a few short minutes. In this case I bought shrimp that were already deveined, but you could use this really cool shrimp tool to clean them if you bought the shell-on version instead.

OXO Shrimp Taco Night

OXO Taco Night

While they are grilling I prepare the toppings by stripping corn off the cob with the corn stripper, slicing fresh avocado, and shredding fresh cheese.

OXO Shrimp Taco Night & Giveaway

One of my absolute favorite tools for cheese shredding is this complete box of graters and slicers. It can be used for just about anything!

OXO Shrimp Taco Night

My husband and I vary when it comes out our ideal taco so I set up a buffet of toppings so we can build our own. Here you can see avocado, sour cream, spanish rice, corn, cilantro, and lime wedges. So easy and so fun!

Grilled Shrimp Taco 1

I hope you have a great Cinco de Mayo celebration planned. If you need a spectacular main course look no further. Even better, this delicious recipe is great not only for today, but for the rest of the summer as well. So, come enter to win your own OXO taco night tool bundle and a book to get you well on your way to taco night in your house!

The OXO taco bundle includes: A Shrimp Cleaner, Citrus Squeezer, Garlic Press, Corn Peeler, OXO complete Grate & Slice set. I am also including a signed copy of The Family Calendar Cookbook!

The Family Calendar Cookbook

To enter to win:

1) Leave a comment sharing your favorite taco topping!

2) Follow Kelsey Banfield on Facebook. Follow OXO on Facebook. (If you don’t use Facebook just let me know below)

3) Contest runs from May 5th through May 11th at 7:00am ET. Winner will be announced in the May 15th newsletter. Good luck!

Shrimp Taco Night

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 to 6 servings

adapted from The Family Calendar Cookbook

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Ingredients

  • 20 large shrimp, shelled and deveined
  • ¾ cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 6 garlic cloves, minced
  • ½ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • Vegetable oil
  • 1 large ear corn
  • 12 flour tortillas
  • 1 avocado, peeled, pitted, and sliced
  • ¼ cup sour cream
  • Lime wedges
  • 1 tablespoon coarsely chopped fresh cilantro
  • (optional)

Instructions

  1. Place the shrimp in a large resealable plastic bag. In a small bowl, whisk together the olive oil, lemon juice, garlic, cayenne, and salt. Pour the mixture into the bag with the shrimp and shake gently so the shrimp are evenly coated. Place the bag on a flat plate or in a pan and refrigerate for at least 4 hours or up to overnight.
  2. Light the grill and bring it to medium heat. Once it is hot, brush a small amount of vegetable oil on the corn and grill it over medium heat until the kernels char, but don’t burn to a crisp. Rotate the ear as necessary to it cooks evenly, 6 to 8 minutes. Allow the ear to cool slightly; then cut off the kernels into a bowl.
  3. Place the shrimp in a grill basket and cook them for 2 to 3 minutes per side, or until they are bright pink. Then remove the basket from the grill and allow them to cool slightly.
  4. While they are cooling, quickly grill the tortillas on each side, about 30 seconds per side. Place them on a platter for taco assembly.
  5. To assemble your tacos, place two or three shrimp on a tortilla and top it with some charred corn, a dollop of salsa, a few cubes of avocado, a pinch of cheese, and a pinch of cilantro, dividing all the garnishes evenly among the tacos and serving on a large platter. Or you can plate the shrimp, tortillas, and garnishes separately and allow every- one to assemble their tacos as desired.
https://thenaptimechef.com/2015/05/shrimp-taco-night-with-oxo-the-family-calendar-cookbook-giveaway/

April 28, 2015

The Family Calendar Cookbook is here!

The Family Calendar Cookbook

Today is publication day! I know it is has been a long time coming and I am SO excited it is finally here. As of today you can officially find The Family Calendar Cookbook: From Birthday to Bake Sales, Good Food To Carry You Through the Year on store shelves and online. There is an ample acknowledgements section but right now I am want to thank all of YOU! My readers, supporters, and friends. I am so immensely grateful for your support! As book reviews come in I’ll be sure to share them with you. In the mean time, here is a little bit about the book and some events I’m planning for 2015!

About the book: I wrote this book to help families always be able to find the perfect recipe in a pinch. A couple of years ago I found myself suddenly tasked with a lot of cooking above and beyond my every day fare and needed a recipe repertoire to match. Go-to bake sale recipe? Done. What to make for Thanksgiving dinner? A beach picnic with friends? I needed recipes for occasions that were a little different than my usual weekday breakfast, lunch, and dinner routine.

Organization: The make the book match the theme I organized it like a family calendar. It is organized by season. Within each season there are menus for specific occasions. There are also seasonal crafts and some light, fun gardening tips.

Artwork: Instead of layering in a few glossy photographs that might eventually look dated my editor and I decided to have the book illustrated. We love the work of Lindsey Spinks and were thrilled with the pictures she drew.

I’ll continue to fill you in about the book throughout the year. In the mean time, come and see me if you can!

Book signings:

Thursday May 7th, 6-8pm at JMcLaughlin in Southport, CT.

Thursday June 4th from 6-8pm at JMcLaughlin in Concord, MA.

The Family Calendar Book Signing

Fall book signings planned for:

Charleston, SC

Charlotte, NC

Chicago, IL

Edina, MN

If you’d like me to come to your city please let me know! Stay tuned tomorrow for a very special giveaway which includes a signed book!

April 27, 2015

Mother’s Day Gift Guide 2015

Mother's Day Gift Guide | The Naptime Chef This summery tote for carrying knitting projects and toys for the grandkids. (via JMcLaughlin,$150)

Mother's Day Gift Guide | The Naptime Chef

Chocolate mice for a sweet bite. (via Burdick, $32)

The Mother's Day Gift Guide | The Naptime Chef

A sweet love token to collect and wear, always. (via India Hicks, $39 and up)

Mother's Day Gift Guide | The Naptime Chef

Charlotte Moss’s gorgeous new book to inspire her tablescapes. (via Amazon, $32.72)

The Mother's Day Gift Guide | The Naptime Chef

Lilypad silicone lids to replace plastic wrap in the kitchen. (They are seriously the coolest!) (via Amazon, $30.95)

Mother's Day Gift Guide | The Naptime Chef

A playful tray for trinkets. (via Caitlin McGauley, $185)

Mother's Day Gift Guide | The Naptime Chef

A gorgeous strawberry plant so she can enjoy fresh berries in her cereal all summer long. (via White Flower Farm, $19.95)

Mother's Day Gift Guide | The Naptime Chef

Sea salt and Amalfi lemon hand soap for keeping hands soft and fresh. (via Fruits & Passions $10.50)

Mother's Day Gift Guide | The Naptime Chef

Blooming tea to share. (via Food52, $28)